Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, drooling homemade baked mac ‘n creamy-cheesy-cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese is something that I have loved my entire life. They are fine and they look fantastic.
He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook drooling homemade baked mac ‘n creamy-cheesy-cheese using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese:
- Get 1/2 kilogram Chicken meat
- Take 5 cloves Garlic
- Make ready Ground blackpepper
- Take Cheesy Sauce
- Take 1/4 cup Salted Butter
- Prepare 1/4 cup All-purpose Flour
- Take 3 cups Full cream milk
- Take 1 can Mushroom cream (optional)
- Make ready Shitake Mushroom (optional)
- Get Italian herbs
- Make ready Grated Parmesan Cheese
- Take Shredded Cheddar Cheese
- Prepare Mozarella Cheese
- Get 4 cups Elbow Macaroni
- Take Salt
The evaporated milk gives Mac & Cheese an amazingly rich & creamy taste. Other than those two things, it's pretty good! This creamy, cheesy baked mac and cheese is a true crowd pleaser—they'll be requesting it for dinner every night! This Southern-inspired comfort food packs a wallop of homestyle flavors that both kids and adults will love.
Instructions to make Drooling Homemade Baked Mac ‘N Creamy-Cheesy-Cheese:
- Marinate chicken meat with mashed garlic and blackpepper. Fry until light brown.
- Boil tha pasta. Drain and set aside.
- Make the cheese sauce by melting the butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Add cooked marinated chicken, muhsroom cream, and Shitake mushroom.
- Combine cheese sauce with cooked pasta.
- Transfer the mac and cheese to a baking dish. Sprinkle with italian herbs and top with more cheese!!
- Bake at 175 degrees C for 30 minutes. Serve.
Plus, made from pantry-friendly ingredients (plus lots of cheese), it's both. Rich and creamy homemade baked mac and cheese, filled with multiple layers of shredded cheeses, smothered in a smooth cheese sauce, and baked until The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping. Serve this baked mac n cheese tonight! Homemade from scratch, ultra creamy and oh so yum!
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