Easy, quick, pan fried chicken tenders
Easy, quick, pan fried chicken tenders

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy, quick, pan fried chicken tenders. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy, quick, pan fried chicken tenders is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy, quick, pan fried chicken tenders is something which I’ve loved my whole life. They’re fine and they look fantastic.

Easy Healthy Pan Fried Chicken Tenders with no BREADING. These chicken tenders do not need breading to have a little crisp and big flavor. If you're on a lower carb plan for eating or you are gluten free, these chicken tenders will be an easy, delicious and grain free alternative to those made with breadcrumbs.

To get started with this particular recipe, we have to prepare a few components. You can cook easy, quick, pan fried chicken tenders using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy, quick, pan fried chicken tenders:
  1. Get 3 lbs Tyson chicken tenders
  2. Take 3 rolls of Ritz crackers
  3. Prepare 3 large eggs
  4. Get 6 tbsp Weber honey garlic rub
  5. Make ready vegetable oil

I can't say I blame parents for caving, it is an easy and quick dinner, and you only need a frying pan, on those hectic nights when you're taking the kids from one activity to the next and it seems you just can't even catch your breath. A great easy recipe and perfect for a party too! There's nothing quite like a juicy, crispy fried chicken tender! Apart from them being homemade of course.

Instructions to make Easy, quick, pan fried chicken tenders:
  1. Heat approx 1/4 inch deep vegetable oil in high wall pan
  2. Beat eggs in one bowl and crush crackers in another
  3. Rub chicken with Weber honey garlic rub
  4. Dip chicken in eggs until coated and then in crackers until coated
  5. Fry until both sides are golden brown

The trick to getting the chicken tenders crispy on the outside and still juicy inside to to make sure you have the oil at the. In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. A quick dredging in the flour, then egg before the final panko-Parmesan dip guarantees that the crispy coating will stick to the chicken once they're baked. Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan.

So that’s going to wrap this up for this exceptional food easy, quick, pan fried chicken tenders recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!