Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sultan's quick chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Sultan is a breed of chicken originating in Turkey, belonging to the group of crested chicken. Its English moniker is directly culled from the original Turkish language name of Serai-Tavuk, which translates as "fowls of the Sultan". White Sultan - Sold as Baby Chicks Only - No Sexing Available.
Sultan's Quick Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sultan's Quick Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sultan's quick chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sultan's Quick Chicken:
- Get Boneless chicken breast (cubed)
- Get 2 teaspoons lime salt
- Get a few pinches salt
- Prepare 2 teaspoons red pepper
- Make ready 1/2 teaspoon black pepper
- Take 3 fresh peeled/chopped garlic cloves
- Get Olive oil
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Instructions to make Sultan's Quick Chicken:
- Rinse/cut/prep chicken.
- Coat pan with olive oil, heat to medium high.
- In mixing bowl, add seasonings. Making sure to coat all pieces
- Cook chicken in pan on medium high heat for 5+min, turning so it doesnt stick. Add 1/4 cup of water to release seasonings from bottom of pan. Stir, cover, and cook on medium low for 10min (until water cooks off).
- Can be served with many dishes. Goes great with Briyani!!
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