Fried Chicken Sausage
Fried Chicken Sausage

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken Sausage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried Chicken Sausage is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken sausage using 2 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Sausage:
  1. Get 1 pack chicken sausage
  2. Take Cooking oil

I make this recipe with apple Gouda chicken sausages from Costco® but any other chicken sausage will do the trick. Dredge the cocktail links in flour and coat well, shake off excess. Next, coat in eggs ensuring cocktail links are well covered. Remove from the egg and dredge back into the flour mixture, shake off excess.

Steps to make Fried Chicken Sausage:
  1. Heat wok then fry sausage in low fire until done

Season the chicken with salt and pepper, then toss with the flour in a bowl; add. Bavarian Apple-Sausage Hash This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Scroll down below for detailed step by step instructions and bonus cooking tips. It depends what you are cooking.

So that’s going to wrap this up with this special food fried chicken sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!