Coco's Crazy Microwave Oven Teriyaki Chicken
Coco's Crazy Microwave Oven Teriyaki Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coco's crazy microwave oven teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag.

Coco's Crazy Microwave Oven Teriyaki Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coco's Crazy Microwave Oven Teriyaki Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook coco's crazy microwave oven teriyaki chicken using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coco's Crazy Microwave Oven Teriyaki Chicken:
  1. Prepare 3/5-7/10 pound chicken thigh, boneless
  2. Take 2 tbs soy sauce
  3. Get 2 tbs sake or red wine
  4. Prepare 2 tbs honey

This chicken teriyaki recipe would be perfect for weeknight dinners or meal prep. Although the name hints at Japanese ancestry (teri means to shine, and Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy Warm in a saucepan over medium-low heat or in the microwave before serving. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.

Instructions to make Coco's Crazy Microwave Oven Teriyaki Chicken:
  1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
  2. Place 4 or more disposable chopsticks on the oven proof dish, place the chicken on top.
  3. Heat the chicken in a microwave oven, uncovered, for about 10 minutes or till the skin browns. for crispier result, lightly toast under the broiler. Stand 2 minutes before serve.
  4. The recipe is available in my blog! - http://kcocoangela.blog132.fc2.com/blog-category-2.html

See more ideas about Microwave oven, Microwave convection oven, Oven. Hello Friends, Tandoori Chicken Recipe In IFB Microwave How to Make Tandoori Chicken In Oven. This baked teriyaki chicken bowl recipe is SO delicious and has become a staple in my house. I cook dinner most nights, but my favorite night of the week is Friday when we usually grab take-out.

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