Brad's butternut, cauliflower, and beer bisque
Brad's butternut, cauliflower, and beer bisque

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's butternut, cauliflower, and beer bisque. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The squash base for this creamy soup gets puréed before cooking rather than after, so there's no shuffling of hot liquids. This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash. A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.

Brad's butternut, cauliflower, and beer bisque is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's butternut, cauliflower, and beer bisque is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's butternut, cauliflower, and beer bisque using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's butternut, cauliflower, and beer bisque:
  1. Prepare 1/2 small head of cauliflower, chopped
  2. Take 1/2 butternut squash, deseeded, peeled, and chopped
  3. Get 1/4 red onion, chopped
  4. Prepare 1 tbs minced garlic
  5. Get 2 tbs oil
  6. Take 2 tbs butter
  7. Get Dry mustard, black pepper, oregano, and thyme. 1 tsp each
  8. Get 2 (12 Oz) cans pale ale
  9. Prepare 2 tbs flour
  10. Take 1 pt heavy cream
  11. Make ready 3 tsp granulated chicken bouillon
  12. Make ready 1/4 cup grated parmesan cheese
  13. Prepare Fresh basil for garnish

By using frozen butternut and cauliflower I was able to save time, money, hassle, and precious sanity. made this last night - so tasty! Melt the butter in a large, heavy saucepan. Raise the heat to high, add the honey and cinnamon and bring to a boil. Stir in the large chunks of squash and the cauliflower until coated with the spices.

Steps to make Brad's butternut, cauliflower, and beer bisque:
  1. Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind.
  2. Remove 1/3 of the veggies.
  3. Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume.
  4. Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan.
  5. Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty.
  6. Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through.
  7. Serve immediately. Garnish with fresh basil. Enjoy

Recipe courtesy of Suzi Forbes Chase. This simple and delicious butternut bisque is the ultimate fall soup! This bisque is made with smoky bacon A bisque is a pureed soup made with a variety of vegetables and seafood or meats. For this recipe, you can use a base of chicken, beef or vegetable broth. Cauliflower and butternut squash soup perfect for a winter night.

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