Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken livers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Livers is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Livers is something that I have loved my entire life.
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Place the chicken livers in a colander, and rinse with water. Fried chicken livers are super healthy and tasty, so don't be a scaredy cat.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken livers using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Livers:
- Take 500 g Rainbow Frozen Chicken Livers
- Make ready 100 ml Spur Peri-Peri Sauce
- Get 1/2 Onion (Small)
- Get 1/2 Green Pepper (Small)
- Get 2 teaspoons Robertsons Chicken Spice
- Take 2 teaspoons Robertsons Barbecue Spice
- Make ready 2 teaspoons Robertsons Steak and Chops Spice
- Take 1 teaspoon Black Pepper
- Get 1 teaspoon Aromat
- Get 15 ml cooking oil
Nutrition facts label for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser. Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more.
Instructions to make Chicken Livers:
- Defrost and drain water from the livers
- Place the livers in a bowl and marinate with brown spices and Aromat
- Finely chop onion and green peppers into dices
- Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
- Add chicken livers, fry for 15 minutes until slightly brown
- Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
- Serve with French Roll or Garlic Roll
See more ideas about Chicken livers, Liver recipes, Chicken liver recipes. Chicken Livers with Leeks and Kale - Are you intimidated about cooking (or eating) organ meat? Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing. Chicken Livers. get the Food.com app.
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