Chicken Livers
Chicken Livers

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken livers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Livers is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Livers is something that I’ve loved my whole life.

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Place the chicken livers in a colander, and rinse with water. Fried chicken livers are super healthy and tasty, so don't be a scaredy cat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken livers using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Livers:
  1. Get 500 g cleaned chicken livers
  2. Get Portuguese chicken spice - I quite like the Robertson's range (5ml)
  3. Prepare 15 ml olive oil (for the frying)
  4. Get 1 green pepper - sliced with core out
  5. Prepare 1 onion - sliced thinly
  6. Get 30 ml paprika
  7. Take 10 ml peri peri spice or peri peri sauce
  8. Prepare 10 ml garlic
  9. Make ready 1-2 chopped tomatoes (your choice)

Nutrition facts label for Chicken, liver, all classes, cooked, simmered. This feature requires Flash player to be installed in your browser. Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more.

Steps to make Chicken Livers:
  1. Season your livers with the chicken spice of your choice or in this case, Robertson's.
  2. Heat the olive oil in a frying pan and add the livers, browning, leaving them pinkish on the inside.
  3. Remove from pan and set aside.
  4. Add additional olive oil if needed and then fry your onions and green peppers together for about 5 minutes.
  5. Add the rest of the spices and the garlic and fry for another 2-5 minutes allowing flavors to blend and develop.
  6. Next add the tomatoes - if you are adding tomatoes. At this step I also like to add some tomato sauce or ketchup. You could always substitute or do both.
  7. Return your browned livers to this pan and continue to cook through giving it a good stir through for about 2 minutes or so.
  8. Serve with soft, well buttered, warm Portugeuse bread rolls

See more ideas about Chicken livers, Liver recipes, Chicken liver recipes. Chicken Livers with Leeks and Kale - Are you intimidated about cooking (or eating) organ meat? Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing. Chicken Livers. get the app.

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