Quick jambalaya
Quick jambalaya

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick jambalaya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille.

Quick jambalaya is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quick jambalaya is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick jambalaya:
  1. Take 1 cup long grain rice
  2. Take 1 Tablespoon chopped onions
  3. Make ready 1 Tablespoon parsley flakes
  4. Get 1 Tablespoon beef bouillon granules
  5. Make ready 1/2 teaspoon thyme
  6. Make ready 1/2 teaspoon garlic powder
  7. Take 1/2 teaspoon black pepper
  8. Get 1/4 teaspoon cayenne pepper
  9. Prepare 1/4 teaspoon salt
  10. Take 1 large bay leaf
  11. Take 2 1/2 cups water
  12. Prepare 1 can diced tomatoes (diced)
  13. Prepare 1/2 can tomato sauce (8 ounces)
  14. Take 1/2 pound sausage (sliced)
  15. Get 1/2 pound shrimp
  16. Get 1 whole chicken breast (cooked)

This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Reviews for: Photos of Quick Shrimp Jambalaya.

Instructions to make Quick jambalaya:
  1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
  2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

Quick Shrimp Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface.

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