Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille.
Quick jambalaya is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Quick jambalaya is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick jambalaya:
- Make ready 1 cup long grain rice
- Make ready 1 Tablespoon chopped onions
- Make ready 1 Tablespoon parsley flakes
- Get 1 Tablespoon beef bouillon granules
- Prepare 1/2 teaspoon thyme
- Get 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon salt
- Get 1 large bay leaf
- Take 2 1/2 cups water
- Get 1 can diced tomatoes (diced)
- Make ready 1/2 can tomato sauce (8 ounces)
- Prepare 1/2 pound sausage (sliced)
- Prepare 1/2 pound shrimp
- Take 1 whole chicken breast (cooked)
This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Reviews for: Photos of Quick Shrimp Jambalaya.
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Quick Shrimp Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface.
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