Crunchy coconut & Panko chicken strips
Crunchy coconut & Panko chicken strips

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchy coconut & panko chicken strips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crunchy coconut & Panko chicken strips is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crunchy coconut & Panko chicken strips is something that I have loved my entire life. They are fine and they look fantastic.

Tender juicy chicken encased in a crunchy coconut coating. Perfect for either lunch or dinner. This granola is also naturally sweetened with coconut sugar and maple syrup and sprinkled with dried blueberries.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crunchy coconut & panko chicken strips using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy coconut & Panko chicken strips:
  1. Prepare 1/2 cup cornstarch
  2. Get 1/2 cup Panko Crumbs
  3. Take 1/2 cup fine coconut
  4. Get Chopped coriander & parsley
  5. Make ready 1 tsp Italian herbs
  6. Get 1/2 tsp lemon pepper
  7. Get 1/2 cup peri peri sauce
  8. Prepare 3/4 tsp salt
  9. Prepare 1 tsp garlic powder
  10. Get 1 teaspoon cayenne pepper
  11. Take 1/2 teaspoon black pepper
  12. Prepare 3 large egg
  13. Get 2 cups shredded sweetened coconut
  14. Make ready 3-4 chicken fillets

But they just weren't that crunchy! Panko is essential for this Coconut Shrimp. Crunchy Coconut Paleo Macaroons. by Rebecca Hughes. Let the sweet aroma capture your senses with these Paleo Coconut Macaroons.

Steps to make Crunchy coconut & Panko chicken strips:
  1. Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. - Keep in fridge for 1 hour. - Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. - Beat eggs in a bowl until frothy. - Mix coconut,panko,coriander & parsley in a bowl.
  2. Dredge chicken in cornstarch mixture; shake off excess. - Dip chicken in egg then press chicken into the coconut mixture. - Turn over and press into coconut mixture again to coat both sides.
  3. Keep the chicken in fridge for 15-20 min. - Add chicken to the hot oil in batches. - fry until cooked through, about 2-3 min. - Drain. Serve hot with instant sweet & hot sauce. Enjoy 😊
  4. Sweet & Hot Sauce:- - 1 cup Apricot Jam - 2 tbsp cider vinegar. - 1-2 tsp hot sauce. - 1 tbsp chili sauce - 1 tsp garlic powder - Mix all together in a saucepan. - Cook on slow flame until jam melted. - Cool on room temperature. - Serve. - #Mubinarecipes
  5. I used same recipe for prawns n fish.

Everything tastes better with coconut don't you think?! So I took these chicken bites and soaked them in coconut milk then coated them in shredded coconut. Crunchy Coconut is a food item that can be bought at Jitter's stall in Monkey Quest. The stall can be found at Crossroads. Community content is available under CC-BY-SA unless otherwise noted.

So that is going to wrap this up for this exceptional food crunchy coconut & panko chicken strips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!