Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi chicken kadai masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Assalamu Alaikum Aaj Ham banana sikhenge Shahi chicken kadai banana bahut hi Aasan hai aur bahut hi maje ki banti hai Hi Agar aapke ghar per Koi Khaas mein. Kadai chicken is one of the popular chicken recipe enjoyed in restaurants. This kadai masala along wih garam masala is added into mutton kadai, kadai paneer, chicken kadai etc… My version of Kadai chicken Chicken gravies such as butter chicken recipe, chicken tikka masala, chicken makhani, chicken kadai amost all use rich creamy paste for the gravy but the.
Shahi Chicken Kadai Masala is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shahi Chicken Kadai Masala is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have shahi chicken kadai masala using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Chicken Kadai Masala:
- Prepare 1/2 kg chicken pieces
- Prepare 5 garlic roughly chopped
- Take 2 tbsp ginger paste
- Get 1 tbsp peri peri masala @sujees_masala
- Get 4-5 medium size tomato grated
- Take 2-3 medium size onions purée
- Make ready 1 1/2 tsp kashmiri chilli powder
- Make ready 1 tsp paprika
- Take to taste Salt
- Make ready 2 tbsp greek yoghurt
- Get 2 tsp coriander powder
- Prepare 1/2 turmeric
- Prepare 1 tsp cumin seeds coarsely crushed
- Prepare 1/2 tsp black pepper crushed
- Prepare 1/4 tsp garam masala powder
- Prepare 2-3 green chillies slit
- Prepare leaves chopped coriander
- Prepare 1 tbsp chopped mint leaves
- Get ginger slivers for garnish
Enjoy it with naan or paratha. Learn to cook Chicken Shahi Kabab Recipe by chef Shireen Anwar at Masala TV show Masala Mornings. Chicken Shahi Kababs will give your dinner table a royal touch that is perfect for the weekend. Try this dish for dinner today!
Steps to make Shahi Chicken Kadai Masala:
- Add the chicken to a mixing bowl. - Crush the garlic,ginger & peri peri masala add to the chicken. - Stir well and set aside for an hour or overnight if you have time. - In a kadai heat the oil on a medium heat. Add the marinated chicken and fry for 5-6 minutes stirring well.
- Add the grated tomatoes and cook for a further 8 minutes. - The tomatoes will begin to break down and soften. - Add the onion purée and chilli powder and stir well and cook. - Season to taste. - Then add paprika,green chilies,turmeric,coriander powder,garam masala,black pepper & cumin powder. - Mix well.
- Simmer with the lid on for 10-15 min. - Add the greek yoghurt in karahi gosht and stir well. - Continue simmering on a low heat. - Keep stirring so it doesn’t stick with the bottom.
- Turn the heat off and while it’s still warm add the pinch of garam masala, coriander, mint and ginger slivers. - Serve hot with roti,rice or naan. - Enjoy 😊 #Mubinarecipes
Watch this Masala TV video to learn how to make Chicken. Finally garnish with coriander leaves and switch off. Now tasty Aachi Kadai Chicken Masala is ready to serve hot. Indian Style Kadai Chicken is an established dish. Aachi kadai chicken masala blended with authentic spice which gives an aromatic and mouth watering feel in every bite.
So that’s going to wrap it up for this exceptional food shahi chicken kadai masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!