Quick Karhai chicken❤💥
Quick Karhai chicken❤💥

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick karhai chicken❤💥. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick Karhai chicken❤💥 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Quick Karhai chicken❤💥 is something that I have loved my whole life. They’re fine and they look wonderful.

This traditional Indian dish is easy to make and has a great mixture of seasonings. Used a different method to make this dish more tastier and in shorter time.. TAGS: recipe, pakistani dishes, chicken, karhai, pakistani food, quick food.

To begin with this recipe, we must prepare a few components. You can have quick karhai chicken❤💥 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Karhai chicken❤💥:
  1. Make ready 1 kg chicken
  2. Make ready 10 green chillies
  3. Get 1 big tomato
  4. Take 1 tbsp ginger garlic paste
  5. Make ready 6 tbsp oil
  6. Get 1 tbsp chilli flakes
  7. Make ready 1 tbsp vinegar
  8. Make ready Half cup yoghurt
  9. Take 1 onion
  10. Take 1 tbsp black pepper
  11. Take to taste Salt

A two-handled wok-shaped pot, the karhai is used to cook this traditional chicken dish that gets a flavour boost from the sundried tomato dressing. Chicken Karhai - Quick Recipe - Desi Cooking - دیسی کوکنگ. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef and Nita mehta's recipes.

Instructions to make Quick Karhai chicken❤💥:
  1. Take a pan and add oil in it
  2. Then add chicken and half cup water
  3. Cover the chicken for 10minutes and then fry it properly
  4. Then add tomato,onion,salt,black pepper,vinegar,yoghurt,ginger garlic paste,chilli flakes and grinded green chillies.
  5. Now cover the pan for 10 minutes and let the ingredients mix altogether.
  6. Open the cover and fry it on high flame for 5minutes
  7. Your dish is ready to serve🥰🥰

This came very close to what I had eaten in some of the best restaurants and loved it. Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. Let's make a very delicious spicy chicken karahi at home. This is a very easy recipe. You and your family would love How to make special chicken karhai.

So that’s going to wrap it up with this exceptional food quick karhai chicken❤💥 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!