My take on hot and spicy cabbage
My take on hot and spicy cabbage

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my take on hot and spicy cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. But this was 'gritty.'" To counter the over-spiciness I added some cream at the end of cooking and it made it lovely and creamy.

My take on hot and spicy cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My take on hot and spicy cabbage is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My take on hot and spicy cabbage:
  1. Make ready Cabbage (thinly sliced)
  2. Make ready Grated carrot
  3. Make ready Olive oil
  4. Get Small onion
  5. Get Mild and spicy curry/ medium/ any curry of your choice
  6. Take Chicken cube stock
  7. Take Ground piri piri powder/cayenne pepper
  8. Take Grinded Black peppercorns
  9. Get Garlic powder (a little bit)- optional
  10. Make ready Water to cook

Chinese Spicy Szechuan Green Beans stir fry. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. The thick stems maintain their crunch, while the leaves soak up the sauce and practically melt in your mouth in this spicy Napa cabbage dish. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.

Steps to make My take on hot and spicy cabbage:
  1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube.
  2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready.

ADD cabbage, black pepper and hot pepper sauce. This delicious, spicy Chinese dish is made with stir-fried cabbage, mushroom soy sauce, Sichuan peppercorns and dried chiles, which add fantastic heat. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Stuffed cabbage is one of those wonderfully forgiving creations that can be flavored with virtually any combination of flavors and still emerge from the oven Instead of white cabbage, these rolls are made with lacy Napa cabbage.

So that is going to wrap this up with this special food my take on hot and spicy cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!