Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mexican Roll is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican Roll is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook mexican roll using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Roll:
- Take 1 red Capsicum
- Make ready 1 green capsicum
- Take 250 gm Boneless chicken
- Make ready 1 Onion
- Prepare half Cabbage
- Prepare 2 Green onion
- Get 2 tbsp Peri peri sauce
- Take 3 medium size red chillies (can also use green chillies)
- Prepare 2 tbsp Soy sauce
- Take to taste Salt
- Make ready Black pepper half tsp
- Take Cream half cup
- Make ready Paprika powder half tsp
- Get Oil for frying
- Prepare Roll sheets as required
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Steps to make Mexican Roll:
- Cut chicken into thin.strip. marinate with salt garlic paste and 1 tbsp peri peri sauce.
- Jullian Cut all vegetables.
- In pan take little oil and put chicken strips. Fry until it changes colour. Add red chillies cut in small pieces. Now add all vegetables and saute for two minutes on high flame.
- Add all sauces amd.keep.mixing. dont over cook the vegies.
- Add cream salt and pepper and mix. Close the flame.and let it cool down.
- Deep fry rolls on medium flame in pre heated oil until golden colour appear.
- Take roll sheet and put the roll mix on it. Bind all sides and make.a roll shape close the ends with flour and water mixture.
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