Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken afghani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Afghani is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Afghani is something that I’ve loved my entire life. They’re nice and they look fantastic.
Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Super creamy and a different style of recipe for cooking chicken.
To begin with this particular recipe, we have to prepare a few components. You can have chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Afghani:
- Prepare 1 kg chicken
- Take 20 cashews
- Make ready 1 cup milk
- Prepare 3 big onions thinly sliced
- Make ready 1 tomato puréed
- Get 1 tbsp Aamchur powder
- Prepare 1 tbsp garam masala powder
- Prepare 1 tbsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp ginger garlic paste
- Get 1 tbsp dried Kasuri methi
- Make ready 2 tbsp chopped coriander leaves
- Prepare 3 tbsp refined oil
- Prepare 3 tbsp ghee
- Take To Marinate:
- Make ready 1/2 lemon juice
- Take 2 tbsp curd
- Prepare 2 tbsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp salt
But for this recipe chicken with bones is required. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic. Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan.
Steps to make Chicken Afghani:
- Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
- Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
- In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
- Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
- Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
- Add the chicken pieces and coriander leaves and stir well.
- Enjoy it hot with rice/roti!
Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl.
So that is going to wrap this up for this special food chicken afghani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
