Cauliflower Poriyal / Gobi masala:
Cauliflower Poriyal / Gobi masala:

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower poriyal / gobi masala:. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Poriyal / Gobi masala: is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cauliflower Poriyal / Gobi masala: is something that I have loved my entire life.

Even for parties, I bet, this Cauliflower Poriyal (Gobi Masala curry) would be a big hit. Whenever, I try to make cauliflower dishes, especially the parties including foreign nation people, I always get appreciated. Try this yummy Cauliflower Poriyal and share your suggestions.

To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower poriyal / gobi masala: using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Poriyal / Gobi masala::
  1. Take 1/2 cauliflower
  2. Make ready 1/2 onion
  3. Prepare 1 tomato(medium size)
  4. Get leaves Chopped mint
  5. Prepare 1/4 tbsp Mustard seeds
  6. Make ready Turmeric powder
  7. Get Chicken powder
  8. Prepare Salt

The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. A simple tempering is prepared and Add the cauliflower and spices. Step by Step Pictorial of the cauliflower poriyal. Heat oil in a pan and splutter the mustard seeds.

Steps to make Cauliflower Poriyal / Gobi masala::
  1. Boil the cauliflower for at least 5 min.(don't overcook)
  2. Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil).
  3. Add mustard seeds and let it the popup. - Add onion saute until its cook.
  4. After that, add tomato and cook until its smash. - Add salt as per your taste.
  5. Put boiled cauliflower into the pan and mixed it. - Add the following items for a required amount(turmeric powder, chicken powder, chili powder).
  6. Let it cook for another 10 min. Stir between 2min once
  7. Enjoy with white rice!

Cauliflower Poriyal , one of my favorite vegetable. I often make this poriyal and serve it with rice and rasam. Cauliflower poriyal /South Indian Gobi fry is a tasty side dish for rice. When I was young, my mom used to make a spicy cauliflower poriyal recipe (In tamil nadu style) with mild masala flavor for rasam rice as my dad likes that way. Sometimes she adds boiled peas to make it colorful and healthy.

So that’s going to wrap this up for this exceptional food cauliflower poriyal / gobi masala: recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!