Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted garlic & herb chicken breasts in a pressure cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted garlic & herb chicken breasts in a pressure cooker using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Prepare Weber roasted garlic & herb seasoning
- Take 3-4 lbs boneless chicken breasts sliced into 2" strips
- Take 2 cups brown long grain rice
- Prepare 1 can sweet corn
- Make ready 1 can black beans drained & rinsed
- Prepare 1 sweet green pepper chopped
- Make ready 1 sweet onion colored
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Steps to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Slice chicken beast into 2" strips
- Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes.
- Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes.
- Remove chicken from pressure cooker & place on plate. Cover with foil.
- Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes.
- While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes.
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