Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato Sambal With Chicken Liver and Gizzard is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Potato Sambal With Chicken Liver and Gizzard. In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony.
To get started with this particular recipe, we must first prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Prepare 3 large potatoes
- Take 5 chicken livers
- Prepare 5 chicken gizzards
- Prepare 6 red chilies
- Prepare 5 cayenne peppers (option)
- Take 10 shallots
- Prepare 5 cloves garlic
- Take 1 tea spoon coriander
- Take 5 candlenuts
- Make ready 2 cm galangal (crushed)
- Get 1 lemonggrass (crushed)
- Make ready 3 kaffir lime leaves
- Make ready 2 Indonesian bay leaves
- Prepare To taste pepper
- Take To taste sugar
- Prepare Cooking oil
Here is how you cook it. You need : a food processor or a blender. For the potatoes, I simply peel and cut them into little cubes, fry and set aside. Fry the chicken livers as well (and gizzards, if using).
Steps to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
When you have all the components ready, mix all of them together so that the sambal coats everything nicely. Now, when the liver and gizzard seem done, stir in potato chunks. Same with liver and gizzard, many other recipes call for fried potato for this. If you have time, go ahead with frying (grilling sounds very good too!). But if you`re like me, just dump in the potatoes in the.
So that is going to wrap this up with this special food potato sambal with chicken liver and gizzard recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!