Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something that I’ve loved my whole life.

Great recipe for Potato Sambal With Chicken Liver and Gizzard. In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony.

To get started with this particular recipe, we must prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Prepare 3 large potatoes
  2. Prepare 5 chicken livers
  3. Get 5 chicken gizzards
  4. Prepare 6 red chilies
  5. Make ready 5 cayenne peppers (option)
  6. Make ready 10 shallots
  7. Take 5 cloves garlic
  8. Get 1 tea spoon coriander
  9. Prepare 5 candlenuts
  10. Get 2 cm galangal (crushed)
  11. Prepare 1 lemonggrass (crushed)
  12. Prepare 3 kaffir lime leaves
  13. Get 2 Indonesian bay leaves
  14. Make ready To taste pepper
  15. Prepare To taste sugar
  16. Make ready Cooking oil

Here is how you cook it. You need : a food processor or a blender. For the potatoes, I simply peel and cut them into little cubes, fry and set aside. Fry the chicken livers as well (and gizzards, if using).

Steps to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

When you have all the components ready, mix all of them together so that the sambal coats everything nicely. Now, when the liver and gizzard seem done, stir in potato chunks. Same with liver and gizzard, many other recipes call for fried potato for this. If you have time, go ahead with frying (grilling sounds very good too!). But if you`re like me, just dump in the potatoes in the.

So that is going to wrap it up with this exceptional food potato sambal with chicken liver and gizzard recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!