Buffalo chicken Mac'n cheese samosas
Buffalo chicken Mac'n cheese samosas

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken mac'n cheese samosas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buffalo chicken Mac'n cheese samosas is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Buffalo chicken Mac'n cheese samosas is something that I’ve loved my entire life.

Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! Buffalo chicken Mac'n cheese samosas Chef Nena Indiana. This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buffalo chicken Mac'n cheese samosas:
  1. Get 6 flour tortillas cut in half
  2. Take 1 box macaroni (prepared as directed and cold)
  3. Take 1 cup mozzarella cheese shredded
  4. Prepare 1 chicken breast cooked and shredded
  5. Take 1/2 cup buffalo sauce
  6. Take 1/2 cup water + 1/4 cup flour mixed to form a paste
  7. Get Ranch or blue cheese to dip

However, I have to disagree with one reviewer about the celery. I've made this with and without the celery, and its inclusion really. ADD cooked macaroni, chicken and celery to cheese sauce; stir gently to coat well. POUR macaroni mixture into prepared baking dish.

Steps to make Buffalo chicken Mac'n cheese samosas:
  1. Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese.
  2. YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy.

Sprinkle with green onions and blue cheese crumbles if desired. I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up. Serve with celery sticks and beer. Let me know what you think.

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