Thai style pulled chicken fried rice
Thai style pulled chicken fried rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai style pulled chicken fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai style pulled chicken fried rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai style pulled chicken fried rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste.

To get started with this recipe, we must first prepare a few components. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai style pulled chicken fried rice:
  1. Make ready 500 gms boneless chicken
  2. Make ready 2 bowls cooked rice (cooled)
  3. Get 4 tsp soya sauce
  4. Get 1 capsicum finely chopped
  5. Get 1 onion finely chopped
  6. Make ready 6-7 cloves garlic finely chopped
  7. Make ready 2 tsp spring onions finely chopped
  8. Take 3 tsp refined oil
  9. Prepare 2 eggs
  10. Take 2 tbsp black pepper powder
  11. Take 1 tbsp sugar
  12. Take to taste Salt
  13. Get 1 tsp ginger garlic paste
  14. Prepare Juice of 1 lemon
  15. Take 2 tsp chopped cilantro

It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.

Instructions to make Thai style pulled chicken fried rice:
  1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
  2. Shallow fry the marinated chicken and keep it aside.
  3. Scramble the eggs, add a pinch of salt and keep it aside.
  4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
  5. Add the chicken pieces to the pan and fry for 5 minutes.
  6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!

Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. But although the rice is more flavorful than plain jasmine rice, the real flavor of this dish comes from the dipping sauce. It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based And in the meantime, I hope you enjoy this Thai chicken and rice dish as much as we have! Add the bean sprouts and coriander and toss to combine. Serve sprinkled with the fried shallots..

So that’s going to wrap it up for this special food thai style pulled chicken fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!