Mike's Stuffed Mushrooms
Mike's Stuffed Mushrooms

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Stuffed Mushrooms. We were camping and had left overs coming out of our ears. We decided to use some up, and had the best stuffed mushrooms ever!

Mike's Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Stuffed Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Stuffed Mushrooms:
  1. Get 4 large Portobello Mushrooms
  2. Take 1/2 cup Cream Cheese
  3. Get 2 cup Prepared Chicken Stuffing (I used Stove Top brand)
  4. Prepare 1/4 cup Green Onions (coarsely chopped)
  5. Take 1/2 lb Ground Beef
  6. Make ready 1/2 cup Colby Jack Cheese
  7. Make ready 1/4 cup mozzarella cheese (for topping)

For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Space out the mushroom caps evenly on a baking sheet, upside down. Here is how you cook it.

Instructions to make Mike's Stuffed Mushrooms:
  1. Crumble and brown ground beef in a skillet. Drain fat.
  2. Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess.
  4. Stir mixture then fill the mushrooms. Top with Mozzarella cheese.
  5. Put on outdoor grill (low setting - about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave.
  6. Let cool before eating. Mushrooms get HOT inside!

I have tried to make others from recipes on this site but this one really stands out. The whole package of cream cheese is needed as it makes the filling so creamy. I doubled the crab and shrimp which I pulsated in a mini-food processor/chopper. Cooking With Mike: Artichoke and Spinach Stuffed Mushrooms. Mike Nelson is turning up the heat in our new segment, Cooking with Mike!

So that’s going to wrap this up for this exceptional food mike's stuffed mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!