Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato soup with basil 2.0 instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil! We love the fresh, rich flavor of this pressure cooker tomato basil soup. Add some crispy croutons and you will have a healthy, tasty meal!
Tomato soup with basil 2.0 instant pot ip is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tomato soup with basil 2.0 instant pot ip is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Prepare 2 tablespoons olive oil
- Make ready 1 small yellow onion diced
- Make ready 3 celery stalks diced with leaves
- Get 1 red pepper diced, seeds and membrane removed
- Make ready 6 baby carrots diced
- Get 4 cloves garlic minced
- Take 2 cups chicken or vegetable broth
- Take 1/2 teaspoon kosher salt
- Get 1 cup fresh basil chopped
- Take to taste Fresh ground pepper
- Take 1 (28 oz) can diced tomatoes
- Get 1/2 cup sherry
- Prepare 1 cup water
- Prepare 2 tablespoons tomato paste
- Make ready 1/2 cup heavy whipping cream
- Get Garnishes: Shredded mild cheddar cheese, croutons
Smooth, creamy, naturally thickened & freezer friendly this fall comfort soup is great way to use that harvest of fresh tomatoes. This allows me to make homemade soup without heating up the kitchen! And it is perfect to cook all sorts of tomato recipes during garden season. Instant Pot Tomato Basil Soup is a fast and easy pressure cooker dinner recipe featuring umami-rich tomatoes made into a creamy soup.
Instructions to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
If you read this blog regularly, you probably know that we make a lot of soup, especially tomato soup! Make this Delicious Creamy Comfort: Instant Pot Tomato Soup Recipe (Pressure Cooker Tomato Soup). This homemade tomato basil soup from scratch (with vegan option) is healthy, super easy to make, and freezer-friendly. Perfect dip for the toasted golden grilled cheese yum! Home / Recipes / Soups / Pressure Cooker Nordstrom Tomato Basil Soup Tomato Bisque.
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