Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole
Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, colorful & crunchy easy bake chicken & green bean casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have colorful & crunchy easy bake chicken & green bean casserole using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:
  1. Prepare 1-2 pounds chicken
  2. Make ready 1 can water chestnuts
  3. Take 1 can green beans
  4. Get 1 can wax beans
  5. Make ready 1 yellow onion
  6. Take 1 packet lipton onion soup mix
  7. Take 1 can cream of mushroom soup
  8. Take 1-2 beef bouillon cubes
  9. Prepare Salt
  10. Prepare Pepper
  11. Make ready Garlic salt
  12. Take Onion powder

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Steps to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:
  1. Preheat oven to 425°. Boil chicken in a large pot until theres no more pink. If using chicken on the bone do not over boil or the meat will fall off, and all over!
  2. Meanwhile, drain green and wax beans and place in a casserole/baking dish. Drain water chestnuts and slice or chop as many as desired for extra crunch! Chop and add onion.
  3. Stir in 2 cups of water with the cream of mushroom soup, onion soup mix, bouillon, and any other spices desired. Mix Well.
  4. Place cooked chicken in baking dish. Use a spoon to pour the mixture over the chicken pieces to coat and to arrange the veggies around the chicken. Cover and bake for 45 minutes.
  5. I served mashed potatoes with this but it will be yummy with any side you like. Also, you could add bread crumbs, french fried onions, or any topping you like before baking! Enjoy!

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