Easy Chicken pot pie
Easy Chicken pot pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy chicken pot pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken pot pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Chicken pot pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. This one is so quick and easy that everyone will be amazed with your culinary skills.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken pot pie using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken pot pie:
  1. Get 2 chicken breasts diced into cubes
  2. Take 1/2 purple onion, diced
  3. Take 2 cans mixed veggies
  4. Make ready 2 cans cream of chicken soup
  5. Take 1 cup milk or cream
  6. Prepare 1 tablespoon butter
  7. Make ready to taste Italian herbs,soul seasoning, garlic powder and pepper
  8. Take 1 can pillsbury buttery biscuits
  9. Prepare 1/2 cup shredded cheddar cheese

Next add butter to the pan, and stir it around until it melts. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Remove the chicken to a plate with tongs, leaving the oil in the pan. This chicken pot pie recipe is loaded with flavor.

Steps to make Easy Chicken pot pie:
  1. Heat over to 350.
  2. Cook chicken and onion and mix with everything except cheese and biscuits.
  3. Place in a greased baking dish.
  4. Cover and cook 30-45 minutes until biscuits are cooked fully.
  5. Top with cheese and more herbs.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to Make this Easy Chicken Pot Pie. Here you start with a store-bought pie crust. This will save tons of time but a homemade would be great here as well.

So that is going to wrap this up for this special food easy chicken pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!