Leftover Thanksgiving Gumbo!
Leftover Thanksgiving Gumbo!

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover thanksgiving gumbo!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make authentic Louisiana Gumbo. Turkey Noodle Casserole Recipe - Thanksgiving Leftover Turkey Special. In honor of Thanksgiving, here's Sara's take on turkey gumbo.

Leftover Thanksgiving Gumbo! is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leftover Thanksgiving Gumbo! is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover thanksgiving gumbo! using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Thanksgiving Gumbo!:
  1. Take Leftover Turkey
  2. Make ready Leftover Ham
  3. Prepare Leftover cornbread dressing
  4. Take Leftover Turkey gravy
  5. Get 2 mashed sweet potatoes
  6. Get 1 onion
  7. Get 3 celery
  8. Get 1 jalapeno
  9. Prepare 6 large cloves garlic
  10. Get 4 knorr chicken bouillon cubes
  11. Take 1 tbsp garlic powder
  12. Make ready 2 tsp onion powder
  13. Get 1 tbsp cajun seasoning
  14. Take to taste Salt and pepper
  15. Prepare 2 tbsp butter
  16. Get For roux
  17. Take 2 1/2 cups flour
  18. Prepare 2 cups vegetable or corn oil

My family takes a lot of pride in cooking Cajun food from scratch, so making a gumbo can be a day-long event. Leftover Thanksgiving Turkey Stock From your leftover Thanksgiving turkey, remove as much Thanksgiving Leftovers: Turkey Gumbo. Most people feel pretty passionately about their holiday. Leftover Thanksgiving Turkey Pot Pie by Damn Delicious.

Instructions to make Leftover Thanksgiving Gumbo!:
  1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
  2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
  3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
  4. Add leftover gravy and stir
  5. Add ham and water it's been simmering in.
  6. Add mashed sweet potatoes and stir.
  7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
  8. Add Turkey and cook another 10 minutes
  9. Serve with leftover cornbread dressing

Vegan Gumbo with Andouille and Roasted Cauliflower by (Just About) Vegan. Skip the boring next-day sandwiches and make chef David Slater's hearty turkey gumbo instead. How to carve a turkey like a pro on Thanksgiving. Must give credit where due.this is my modification to one of Emeril's recipes - his was to boil a turkey specifically for gumbo - mine is to use up those leftovers! All Reviews for Leftover Thanksgiving Turkey and Dumplings.

So that’s going to wrap this up with this exceptional food leftover thanksgiving gumbo! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!