Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern dressing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern Dressing is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Southern Dressing is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook southern dressing using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southern Dressing:
- Prepare 3 cup Cornbread Crumbs
- Make ready 6 slice Bread, Crumbled
- Get 5 cup Chicken or Turkey Broth
- Make ready 1 large onion
- Take 3 tbsp Butter, melted
- Prepare 2 Eggs, well beaten
- Prepare 1 tsp Rubbed Sage
- Make ready 1 Salt & Pepper to taste
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Steps to make Southern Dressing:
- Preheat oven to 350°
- Soak bread crumbs in broth for 10 minutes.
- Add all other ingredients.
- Mix thoroughly; pour into baking dish, sprayed with Pam.
- Bake for 45 minutes or until firm.
- (Ovens may vary- may take up to an hour.)
Southern Dressing and Gravy. this link is to an external site that may or may not meet accessibility guidelines. This southern cornbread dressing has been enjoyed in our family every Thanksgiving since I can But back to the southern cornbread dressing! We do not stuff ours inside the turkey, but we prepare. Southern Cornbread Dressing with celery, onions and just the right amount of seasoning is a tradition during the holidays. Served alongside turkey and drizzled with gravy.
So that’s going to wrap this up for this special food southern dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
