Hashbrown Stuffing Casserole
Hashbrown Stuffing Casserole

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hashbrown stuffing casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. I worked at Cracker Barrel all the way through college, and during my time there made massive amounts of hashbrown casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster.

Hashbrown Stuffing Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Hashbrown Stuffing Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Stuffing Casserole:
  1. Take 1 bag frozen square hashbrowns, thawed
  2. Get 1 can of cream of chicken soup
  3. Make ready 1/2 cup sour cream
  4. Prepare 2 tbsp mayo
  5. Get 1/2 tbsp paprika
  6. Get 1 juice of 1/2 lemon
  7. Take 1 salt and pepper to taste
  8. Get 1 stick butter
  9. Take 3 cup of pepperidge farm mixed season stuffing mix, uncooked
  10. Prepare 1 8oz bag of shredded sharp chedder cheese
  11. Get 1 large onion, sliced super, super thin

This casserole is great for busy mornings or even can be your Christmas morning tradition! It's the perfect side dish for potlucks, barbecues, and even brunch. Then try this casserole that's made with sausage, potatoes and Original Bisquick® mix! MORE+ LESS This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese.

Steps to make Hashbrown Stuffing Casserole:
  1. Preheat oven to 350
  2. In a glass 13x9 inch pan spread hashbrowns evenly out
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
  4. Cover with entire bag of cheese, evenly.
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
  7. Aaaaand you're welcome.

If you're a fan of the hash brown casserole at Cracker Barrel, and you like meat and potatoes, this recipe is definitely for you. This Homemade Cheesy Hash Brown Casserole is an easy side dish for breakfast, lunch, or dinner. This copycat Cracker Barrel hash brown casserole is also a delicious side dish for Thanksgiving dinner. We like having these cheesy hash browns along with these Stuffing Muffins. Frozen shredded hash brown potatoes are great to have on hand.

So that’s going to wrap this up for this special food hashbrown stuffing casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!