Split green pea soup
Split green pea soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, split green pea soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split green pea soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Split green pea soup is something which I have loved my whole life. They are fine and they look fantastic.

Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! When I first read through this Lebanese green split pea soup recipe it felt insane.

To begin with this particular recipe, we have to prepare a few components. You can cook split green pea soup using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Split green pea soup:
  1. Prepare 1 tablespoon olive oil
  2. Make ready 2 tablespoons butter
  3. Get 1 Onion, diced
  4. Take 3 stalks celery, diced
  5. Get 2 bay leaves
  6. Prepare 1/4 tsp thyme leaves,dried
  7. Get 3 carrots, chopped
  8. Prepare 4-6 cloves Garlic, presses or finely minced
  9. Take 1/4 tsp Pepper
  10. Take 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
  11. Get 1 lb Green Split Peas (rinced)
  12. Get 1 tsp liquid smoke optional for vegetarian version
  13. Prepare 1/2 tsp salt kosher or 1/4 tsp table salt (add after cooking if needed)
  14. Take Optional meats you can use: (or combination of them)
  15. Prepare 6 slices bacon
  16. Make ready 2 small ham hocks
  17. Get 2-3 cups diced leftover ham (which is all I use)

I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! About this green split peas recipe. If you have a slow cooker, and the time, even better, as the flavors are better released using this method.

Steps to make Split green pea soup:
  1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
  2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
  3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
  4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
  5. Stir in split peas.
  6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
  7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
  9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
  10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
  11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
  12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Split peas are either green or yellow; for this soup we're using green split peas. How to Store and Freeze This Soup. Darlene's Concoctions - Homemade Split Pea Soup with Bacon. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!

So that’s going to wrap it up for this special food split green pea soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!