Easy Chicken Nuggets for Bento
Easy Chicken Nuggets for Bento

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chicken nuggets for bento. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Nuggets for Bento is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Chicken Nuggets for Bento is something that I have loved my entire life.

Although I use chicken quite a lot in my bentos, I realized that I have very few bento-appropriate chicken recipes up here on Just Bento, or even over on Just Hungry. Easy Chicken Nuggets delivers on the easy part of its name, but they're insanely delicious too. To this day, people just discovering the site will search for a chicken nugget.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken nuggets for bento using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Nuggets for Bento:
  1. Take 300 gr ground chicken
  2. Get 1 egg
  3. Make ready 1 tsp grated garlic (or garlic paste)
  4. Get 1/2 tsp salt
  5. Prepare 1/2 tsp ground black pepper
  6. Get 1 tsp powder broth (I used mushroom)
  7. Take 2/3 cup - 1 cup breadcrumbs
  8. Make ready Extra breadcrumbs for coating
  9. Prepare Oil for frying

For even crispier chicken nuggets, insert a wire baking rack into a rimmed baking sheet. Then, instead of baking the chicken directly on the baking sheet, bake them on. These Easy Baked Chicken Nuggets taste like you spent a TON of time in the kitchen. But they come together in a flash.

Steps to make Easy Chicken Nuggets for Bento:
  1. Mix all ingredients except oil and extra breadcrumbs. I usually start with 1/2 cup of breadcrumbs and add bit by bit until it forms a pliable mixture.
  2. Shape and coat with breadcrumbs.
  3. You can fry the nuggets right away, but I like to keep them in the fridge for at least an hour first.
  4. Pan-fry until golden brown. I usually use 3-4 tbsp oil for each batch.

They're Grain & Egg Free, plus they freeze well too! Chicken Nuggets are a favorite American snack, and they are surprisingly easy to make. In fact, they may end up being one of your new favorite dinner recipes. Homemade Chicken Nuggets are much easier to make than you think and are better for you than your traditional fast food. If you're looking for easy, simple, and delicious kid-friendly meal options, chicken nuggets are always sure to delight.

So that’s going to wrap this up for this special food easy chicken nuggets for bento recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!