Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy filipino adobo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Filipino Adobo is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Filipino Adobo is something which I’ve loved my entire life.
Filipino adobo is a cooking technique unto itself. In The Adobo Road Cookbook, Marvin Gapultos shares more than a few recipes for adobo, including this classic chicken version. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy filipino adobo using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Filipino Adobo:
- Prepare 1 kg mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
- Get 1 cup or can Sprite or 7UP
- Prepare 1 cup soy sauce
- Make ready 1 cup vinegar
- Make ready 1 clove garlic, coarsely chopped
- Prepare 5-10 pieces laurel leaf
- Make ready to taste coarsely ground black pepper
- Get 3/4 cup brown sugar
- Get cooking oil
- Get Feta cheese (optional)
The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. This easy chicken adobo recipe is perfect for beginners. You should be able to cook your own Filipino adobo at home using this basic method with great outcome. Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar.
Instructions to make Easy Filipino Adobo:
- Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
- Put oil in a pan and sauté half clove garlic but do not toast.
- Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
- Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
- Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
- Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
- If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.
This delicious and easy recipe uses both chicken and pork. Chicken Adobo is the most popular and famous dish in the Philippines. And the good news is, it's easy to make Filipino chicken adobo at home with common ingredients. This super easy Filipino chicken adobo recipe tastes even better the day after it's been cooked. Filipino adobo should not be confused with the spicy Spanish adobo sauce.
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