Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick oven chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Oven Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Quick Oven Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning "We can never have too many really great quick chicken breast recipes!" As simple as it sounds, if. My all-time favorite oven baked chicken breasts recipe! Mixed legs & thighs of chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick oven chicken using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Oven Chicken:
- Take 1 package Chicken Breasts
- Get 3 tablespoons ground Pepper (mixed blend)
- Take 3 tablespoons Mrs. Dash Garlic and herb seasoning
- Take 1 cup Mild or Medium Salsa
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Steps to make Quick Oven Chicken:
- Preheat your oven to 350 degrees. Cover an oven safe deep dish in tin foil and spray it with cooking spray. Wrap chicken breast in paper towel for a few minutes to absorb any juices and preservatives off of the chicken.
- Sprinkle your seasonings directly onto the tinfoil covered dish (so it will cook onto the bottom of the chicken) and put your chicken over top. Do another once over with the seasoning on top of the chicken then add another sheet of tin foil over top.
- Once oven has come up to temp add your covered chicken dish into the oven. Cook covered for 35 minutes.
- After 35 minutes, remove the dish from the over and take off the top layer of tinfoil. Pour your salsa over top of the chicken, use a fork to grab large chunks to put on top of the chicken. Put back into the oven uncovered for another 35 minutes.
- Once chicken has finished cooking, remove it from the oven and put the top sheet of foil back on. Let rest for 10 minutes before serving or cutting into and enjoy!
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