Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

In a large skillet over medium-high heat, heat olive oil until shimmery. Add chicken, onion, and garlic and saute Remove fettuccine alfredo from heat and stir in prepared basil pesto. Season with salt and pepper to taste and top with Parmesan and.

To get started with this recipe, we must first prepare a few ingredients. You can have easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Take Cooked Fettuccini (according to package directions)
  2. Prepare Cooked Chicken (I grilled mine)
  3. Take 8 oz Alfredo Sauce (choose your favorite brand)
  4. Get 3-4 oz Basil Pesto
  5. Prepare Shaved Parmesan (for topping)
  6. Make ready Fresh Chopped Parsley (optional)
  7. Get Crushed Red Pepper (optional)

We're taking things one step further and throwing homemade alfredo sauce + pesto sauce together and then tossing it all with the. Serve chicken fettuccini alfredo with bread, salad and, perhaps, a nice pinot. This is a super quick and easy recipe that I make with leftover roasted or rotisserie chicken. Add Parmesan cheese; cook and stir until cheese is completely melted and sauce is thick and creamy.

Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Mix Sauces in medium bowl until combined.
  2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
  3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
  4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

TIP: If desired, substitute Classico® Creamy Alfredo. Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Fettuccine Alfredo has been here ever since. Somewhere along the way, it morphed from a simple butter and Parmesan Alfredo sauce into a creamy version; how that happened. Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired.

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