Chicken cutlet
Chicken cutlet

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken cutlet is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken cutlet is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cutlet using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken cutlet:
  1. Take 1/2 kg Chicken
  2. Prepare 2 Potatoes medium
  3. Make ready 2 Onion chopped finely
  4. Get 2 tsp Green chilli
  5. Prepare 2 tbsp Coriander leaves
  6. Get 1/2 tsp Pepper powder
  7. Prepare 1 tsp Garam masala powder
  8. Make ready 2 cups Bread crumbs
  9. Take 2 Egg white
  10. Make ready to taste Salt
  11. Prepare As needed Oil for frying
  12. Take 1 tsp Ginger garlic paste

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Steps to make Chicken cutlet:
  1. In a pressure cooker add chicken add a pinch of turmeric powder 1/2tsp of pepper powder salt and 1 whistle and then chop it well.cooked 2 potatoes then removed the skin and mashed
  2. Them well.let it cool down in a kaddai pour2 tsp of sunflower oil,and heat.enough then add onion finely chopped ginger garlice paste and green chilli then add salt into it and saute them well till it become transparent.then we can add the powders into it. Add some finely chopped
  3. Coriander leaves into it then.then add spice powder in to it and saute till the raw smell goes add the chopped chicken into the masala mix them well in order to make the masala reach every where then add smashed potato into this keep the flame in low try to get the the water content dry then let it cool down after that we can make them into the shape of our choice
  4. Ina bowl take egg white out of 2 eggs and beat it well
  5. With a fork roll the cutlets well in the bread crumbs and keep it outside well in the plate make all the cutlets heat a pan pour oil get heated up place thecutlets in oil
  6. In medium flame slowly flip each pieces after 2 minutes when golden colour comes remove from the heat

These Chicken Cutlets are SO good, you'll never need another Chicken Cutlet recipe (isn't that always the case with recipes from Grandma?!)! Chicken cutlets are round shape cutlets of chicken and boiled potatoes which are fried in oil and served with any sauce or ketchup. ⬇ Download chicken cutlet - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Chicken cutlets are thin pieces of boneless chicken, either sliced from a thick breast or pounded thin. Fried chicken cutlets are a delicious main dish, a topping for pasta or salad, or a filling for a sandwich. Chicken cutlets are perfect for quick weeknight meals.

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