Chicken Breasts with Creamed Spinach and Buttered Mushrooms
Chicken Breasts with Creamed Spinach and Buttered Mushrooms

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken breasts with creamed spinach and buttered mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Breasts with Creamed Spinach and Buttered Mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Breasts with Creamed Spinach and Buttered Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. After you stir flour, add chicken broth, heavy cream and Parmesan cheese. Allow them to blend on low heat for a couple more And this is how Easy Chicken Breasts with Spinach and Mushrooms it done!

To get started with this recipe, we have to first prepare a few components. You can have chicken breasts with creamed spinach and buttered mushrooms using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Creamed Spinach and Buttered Mushrooms:
  1. Take Chicken Breast :
  2. Make ready 4 chicken breasts
  3. Prepare 2 tbsps garlic mashed
  4. Make ready to taste Salt Pepper and
  5. Get 2 cups mozzarella cheese of shredded
  6. Take Creamed Spinach :
  7. Prepare 4 cups spinach of chopped
  8. Take 1/4 cup parmesan cheese of
  9. Take 2 tbsps garlic paste
  10. Prepare 1 red onion small minced fine
  11. Get 1/2 cup cream cheese of
  12. Make ready Olive Oil
  13. Prepare to taste Salt Pepper and
  14. Make ready Mushrooms Sauteed :
  15. Make ready 1.5 cups mushrooms of sliced of your choice
  16. Make ready 1/4 cup butter
  17. Make ready 1/2 cup stock
  18. Prepare 2 tbsps garlic paste
  19. Make ready to taste Salt Pepper and

If you wanted to perk this up with a bit of heat you could add some Sriracha sauce or other hot sauce to the. Stuffed baked chicken breast with spinach and cheeses. Chicken with sautéed mushrooms and creamed spinach - a full meal! Put the mushrooms in and cook Divide the spinach and mushrooms over the top of each breast.

Steps to make Chicken Breasts with Creamed Spinach and Buttered Mushrooms:
  1. Preheat the oven to 180C. Mix all the ingredients under the chicken breast list excluding the cheese and lay the breasts on a baking sheet lined with wax paper and bake
  2. Next make the creamed spinach. First add the olive oil in the pan, you don't want it to get screaming hot before you add the ingredients! So add in the onions right away and saute, once it has softened, add the spinach and the garlic paste. The spinach will wilt pretty quickly.Once it has cooked through, add the cream cheese and the Parmesan cheese. Give it all a good quick stir and remove from the heat
  3. Finally make the mushrooms, cook the sliced mushrooms in some olive oil. Once they are brown add the salt. Deglaze the pan with some stock, add the garlic and season with salt and pepper. Cook until the stock is all cooked out
  4. Now its back to the oven!!!
  5. Flip the chicken pieces over, and then on each piece add the creamed spinach followed by the buttered mushrooms and the shredded mozz cheese. Put it back in the oven and allow it to cook for another 14-15mins
  6. Pull it out and this chicken dish can be paired with some mashed or roasted potatoes, buttered green beans, some salad will go great too

Lay two slices of cheese over each. Arrange chicken on large baking sheet. Spread remaining garlic butter over top of each chicken I loved it! Oven Roasted Chicken Breast with Potatoes and MushroomsI Food Blogger. Pan seared chicken breasts smothered in a rich & creamy spinach sauce.

So that’s going to wrap this up with this exceptional food chicken breasts with creamed spinach and buttered mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!