Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese style chicken bread rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese style chicken bread rolls is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chinese style chicken bread rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. This Chinese style chicken bread roll is a fav among kids and adults.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese style chicken bread rolls using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style chicken bread rolls:
- Make ready 150 gm boneless chicken, boiled and shredded
- Prepare 1/2 cup cabbage, grated/chopped
- Make ready 1/3 cup bell peppers, finely chopped
- Take 1/3 cup carrot, finely chopped/grated
- Get 3-4 garlic cloves, finely chopped
- Prepare 1/3 cup spring onion greens, finely chopped
- Take 2 tbsp shallots(white part of spring onion) sliced
- Take 2 tbsp green chili sauce
- Take 1 tbsp soy sauce
- Prepare 2 tsp vinegar
- Prepare 3/4 tsp black pepper, crushed
- Prepare Salt as per taste
- Get 2 tbsp Sesame oil
- Prepare 14-15 bread slices
- Take Oil for deep frying
- Get Water as required
This is a must menu for my family in. Chicken Bread Roll is a chicken stuffed bread with spicy masala inside and crispy outside. Finely chopped fresh vegetables and cooked chicken are mixed and filled into bread pieces and deep fried. It is a delicious and simple starter recipe.
Instructions to make Chinese style chicken bread rolls:
- In a wok or deep pan, heat oil. Add garlic cloves and fry till light golden(do not burn). Add shallots and sauté for a minute.
- Add carrot, cabbage and sauté on high heat for a minute.
- Add bell peppers, soy sauce, green chili sauce, vinegar, salt, pepper and sauté for 2 minutes. Cook till the mixture dries up.
- Add spring onion greens, boiled chicken and sauté for 2 minutes on high heat. Take it off the stove. Allow it to cool.
- Snip off the sides of the bread slices.Dip a slice in water just for a second and squeeze it very well between the palms to drain off the excess liquid taking care that slice does not break.
- Place a tablespoon of prepared mixture in the center. Carefully bring the edges together, seal and roll in between the palms to form a smooth roll.
- Repeat the same for all. If you prefer, you can also shape it into a ball.
- In a deep pan or kadhai, heat enough oil. When oil is hot, deep fry the rolls till brown and crisp.
- Enjoy them hot and crisp with sauce, ketchup or chutney of your choice.
Bread chicken roll looks very similar to spring rolls though it is different in taste and preparation. The flavor of this chilled drunken chicken coupled with the heavy alcoholic content is so intense that it blew me away from the first bite. You might have been served the drunken chicken rolls (醉雞/ 醉鸡) during any Chinese banquet that you attended. It is boneless chicken meat rolled up and cut into slices and has a strong alcohol flavor. The very delicious and very simple chicken bread roll recipe.
So that is going to wrap it up for this exceptional food chinese style chicken bread rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
