Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, murg cholay /chicken chana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken.
Murg cholay /chicken chana is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Murg cholay /chicken chana is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Murg cholay /chicken chana:
- Take half kg Chicken
- Get 1 cup Chanay boiled
- Make ready half cup Oil
- Get 3 tbsp Ginger garlic paste
- Prepare 3 Onion
- Prepare 1 tbsp Salt
- Take 1 tsp Haldi
- Take 1.5 tsp Red pepper
- Prepare 1.5 tsp Zeera powder
- Get 2 tbsp Dhania powder
- Take 2 tbsp Fenugreek leaves
- Make ready 3 Green chillies
- Prepare 5 Tomatoes peeled and blended
- Prepare 1 tsp Garam masala
- Take 1 tbsp Sabit garam masala
- Make ready Dhania fresh for garnishing
- Make ready 2 cups Water
Cholay means Kabuli Channa in Punjabi and Murgh Means Chicken, Lahori Murgh Cholay, is a traditional, aromatic, spiced Pakistani recipe which originated from the historical city of Lahore and is a significant part of. Cover and cook on low heat until chicken is tender. Then add Shan Murgh Cholay Mix. Combine cooked chicken with cooked chickpeas.
Instructions to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Lahori Murgh Chana (Lahori Chicken and Chickpeas) - Chicken Murgh Chana is one of the most popular dish of Lahore (Punjab). Tourists from all over the world, while wandering in the city, crave for this dish. It is basically chicken pieces cooked with chickpeas an spices. It is more preferable for breakfasts although you can have it at any course of meal. Mash a few of the chickpeas to thicken the gravy.
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