Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bread rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bread Rolls is something which I have loved my entire life. They’re nice and they look wonderful.
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. The bread rolls shouldn't be too close to each other as they will rise while baking.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread rolls using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bread Rolls:
- Make ready 2 cups flour
- Take 1/2 tbls yeast
- Make ready 2 the butter
- Take 1/2 cup warm milk
- Get 2 tbls sugar
- Prepare 1 tsp salt
- Prepare 1 egg
- Prepare 1 cup mince (chicken)
- Get 1 tsp garlic paste
- Prepare 1 cup chopped onions
- Get 1 tbls butter
- Take 1 tsp salt
- Get 1/2 tsp black pepper
- Get 1 tsp crushed Chilli
- Make ready 1/4 cup hot sauce
- Get 1/4 cup Mayonnaise
- Make ready 1 tbls soya sauce
- Take 1 beaten egg
- Prepare Sesame seeds (as required)
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Over the years, these French bread rolls have become more than a dinner roll. Although it is fabulous as just that (and would be perfect for an Easter dinner menu or other holiday spread), these French bread rolls have become my go-to for any recipe that needs a wonderful all-purpose roll or bun (whole wheat notes below).
Steps to make Bread Rolls:
- Mix yeast in warm milk and set aside. In large bowl add flour, salt, sugar, butter and egg mixed it.
- Now add yeast and milk Mixture. Knead to make a dough with milk (if needed add more warm milk).
- Make a Dough ball and cover it for rising. When Dough is rised up then flatten it like Naan (in oval shape).
- Preapare the chicken filling. In butter add onions, transulent the onions then add garlic Paste and chicken mince. Mix it.
- Add salt, crushed red chilli, black pepper, hot sauce, Soya Sauce and cook utill chicken is done.
- Let it cool. Add Mayonnaise in cooled chicken mixture and set aside.
- Now comes to section 3. Add this cooled chicken filling in Rolled bread dough. Which we flatten in oval shape. Spread the filling on the dough sheet and cut mark on one side.
- Fold them from both sides (cut mark side should be on top). Then cut into desired sizes and cover the sides by pressing or folding.
- Place into the pan in which we bake. Cover and let it rise again.
- Once it rise again brush with beaten egg and sprinkle some sesame seeds on top.
- Pre heated the Pateela and place the tray in it. Cover and let it cool for 25 to 30 minutes.
- Tasty bread rolls are ready to serve. Enjoy.
Put the bread in this bowl cover and let it rise. Turn out on the counter and fold in sides, put back in bowl and let rise again. After the second rising it is time to turn it out and make the rolls or bread and place it in a pan. Make sure the pan is well oiled with vegetable oil. The rolls come out fluffy and buttery and are great when you need a quick bread recipe and don't have yeast or are short on time.
So that’s going to wrap this up for this special food bread rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
