Quick Chicken Carbonara with Asparagus šŸ˜€
Quick Chicken Carbonara with Asparagus šŸ˜€

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick chicken carbonara with asparagus šŸ˜€. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Chicken Carbonara with Asparagus šŸ˜€ is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Quick Chicken Carbonara with Asparagus šŸ˜€ is something which I have loved my whole life. They are nice and they look wonderful.

This healthy chicken carbonara dish is not only absolutely delicious, it's also lower in fat and calories than traditional pasta carbonara. Transfer asparagus and garlic to the plate with the bacon. Turn off the heat and pour the carbonara into a serving dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick chicken carbonara with asparagus šŸ˜€ using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken Carbonara with Asparagus šŸ˜€:
  1. Prepare 2 chicken breasts
  2. Make ready 310 grams Carbonara Sauce
  3. Make ready 1 bunch Asparagus cut into thirds
  4. Prepare 2 cup pasta
  5. Get 1 tbsp grated parmesan cheese
  6. Get 1/2 tsp Black Pepper
  7. Take 1/4 cup Double cream

In a large pot of boiling, salted water, cook the pasta until al dente, adding the asparagus during the last minute of cooking. Add the hot pasta and asparagus to egg mixture; toss to coat. In a jug, whisk together cream, egg yolks and half the Parmesan. Add pasta to pancetta pan and mix.

Steps to make Quick Chicken Carbonara with Asparagus šŸ˜€:
  1. Boil the pasta then drain and set aside
  2. Cut chicken breast up long length and in a fry pan heat olive oil, then add chicken, fry until cooked around 15-20 mins.
  3. Cut up asparagus, and fry with chicken for the last 5 mins. Then turn low cover and steam for 5 mins.
  4. When pasta is cooked, drain and pat dry, and add to the chicken and asparagus, also sprinkle in the black pepper.
  5. Pour in carbonara sauce mix well and simmer for a further 5 mins. Add the cream mix and stir for 1 min.
  6. Serve with parmesan cheese sprinkled on top.

Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. In a large pot of salted boiling water, cook pasta according to package directions until al dente. On a large baking sheet, toss asparagus with oil and season with salt and pepper. Meanwhile beat the eggs, egg yolks, black pepper, cream and parmesan together.

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