Naatukozhi Kuzhambu Country Chicken Curry
Naatukozhi Kuzhambu Country Chicken Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, naatukozhi kuzhambu country chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Naatukozhi Kuzhambu Country Chicken Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Naatukozhi Kuzhambu Country Chicken Curry is something that I’ve loved my entire life.

Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka. Despite the fact that country chicken is healthy compared to an ordinary chicken, it is a little hard to bite. Thus, some people avoid country chicken.

To get started with this recipe, we must prepare a few components. You can cook naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Naatukozhi Kuzhambu Country Chicken Curry:
  1. Get 1/2 kg Country Chicken pieces
  2. Take 1 tsp Turmeric powder
  3. Prepare 1 tsp Castor Oil
  4. Make ready 1 1/2 tsp Ginger garlic paste
  5. Take 3 tsp Sesame Oil
  6. Prepare 3 tsp Coriander seeds
  7. Take 1/4 tsp Fennel seeds
  8. Get 1 tsp Cumin seeds
  9. Make ready 6 Pepper corns
  10. Get 5 Dry Red Chillies
  11. Prepare 5 Fenugreek seeds
  12. Prepare 1/4 inch Cinnamon stick
  13. Prepare 2 cloves
  14. Get 2 tsp Curry leaves
  15. Take 10-15 Shallots
  16. Make ready 1 Small size Tomato roughly chopped
  17. Get 1/4 cup Grated Coconut
  18. Prepare 1 Green Chilli
  19. Get to taste Rock Salt
  20. Get As needed Water
  21. Take 3 tsp Coriander leaves
  22. Make ready For Tempering
  23. Get 1 tsp Coconut Oil or Sunflower Oil
  24. Prepare 1/4 tsp Mustard seeds
  25. Make ready 5 Shallots roughly chopped
  26. Get 2 tsp Curry leaves

This curry is also called as nattu kozhi kuzhambu / naattu kozhi kulambu / nadan kozhi curry / village style chicken curry / chicken kulambu recipe and like so. Country chicken / nattu kozhi / house chicken is the term used to refer the chickens which have been raised in the villages. Now back to today's recipe, this one is a authentic chicken kulambu recipe. They call for local ingredients and fresh ground spices which take this chicken curry to a whole new level.

Steps to make Naatukozhi Kuzhambu Country Chicken Curry:
  1. Wash the chicken pieces twice by adding some turmeric powder.
  2. In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles.
  3. Open the cooker lid once the pressure goes off.
  4. In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely.
  5. In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely.
  6. Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually.
  7. In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked.
  8. In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well.
  9. Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa.

This recipe takes some time to make but it is worth every minute. The end result was so good. Turn off the heat and let it sit till steam escapes. Naatu Kozhi Kuzhambu, the flavorful chicken curry made from cornish hen and indian spices. Recently i came to know from mullai blog that the cornish hen available in US, have the taste and flavor almost similar to our naatu kozhi.

So that is going to wrap this up with this exceptional food naatukozhi kuzhambu country chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!