Chicken Chow Mein
Chicken Chow Mein

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken chow mein. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chow Mein is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Chow Mein is something that I’ve loved my entire life. They are nice and they look fantastic.

This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chow mein using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chow Mein:
  1. Make ready 500 grams Chicken thigh fillet, sliced
  2. Make ready 1/2 small Wombok cabbage, sliced
  3. Prepare 1 cup Red cabbage, sliced
  4. Take 1 large Carrot, julienned
  5. Take 1 large Zucchini, julienned
  6. Make ready 1 medium Brown onion, into thin wedges
  7. Prepare 3/4 cup Peas and corn
  8. Make ready 1 cup Cauliflower florets
  9. Take 1/2 Green pepper, sliced
  10. Take 2 Packets 2 minute noodles, cooked
  11. Make ready 3 stick Green onion, sliced
  12. Prepare 1/3 cup Soy sauce
  13. Take 1/4 cup Oyster sauce
  14. Take 1 tbsp Ground cumin
  15. Take 1 tbsp Ground coriander
  16. Get 1 tsp Minced ginger
  17. Make ready 1 1/2 tsp Minced garlic
  18. Get 2 tbsp Sweet chilli sauce
  19. Prepare 1 tsp Cracked black pepper
  20. Get 2 tsp Sesame oil
  21. Take 1 Peanut oil for frying

With big chunks of juicy chicken and a rainbow. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout!

Instructions to make Chicken Chow Mein:
  1. Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
  2. Slice chicken and set aside.
  3. Cook noodles- strain and set aside.
  4. In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
  5. Now stir fry chicken in batches and set aside with onion.
  6. I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
  7. Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
  8. Add sauces and spices. Stir well.
  9. Add cabbage and stir fry for a further 3 minutes, stirring all the while.
  10. When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.

Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein.'s Chicken Chow Mein will take less time than ordering take-out. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Today I'm sharing all my tips and tricks for how to make chicken chow.

So that is going to wrap this up with this special food chicken chow mein recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!