Tomato Chicken
Tomato Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

Add the diced tomatoes and tomato soup and stir to evenly disperse. Place the chicken breasts on top of the rice mixture side-by-side in a single layer. I posted a sneak peek of it to my Instagram story last week and immediately received a flurry of messages requesting the recipe.

To get started with this recipe, we must prepare a few ingredients. You can have tomato chicken using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato Chicken:
  1. Take 1 kg Chicken (Curry Cut)
  2. Take 2.5 tbsp Ginger-Garlic-Green Chilli Paste
  3. Make ready 1.5 Cups Chilli Tomato Ketchup
  4. Get To taste Salt
  5. Prepare 1 tsp Sugar
  6. Prepare 100 gms Salted Butter
  7. Prepare 3 cups Boiled Hot Water (For Gravy)
  8. Prepare 2 pieces Whole Red Chilli
  9. Prepare 1/2 Cup Onion Paste
  10. Take 1 tsp Red Chilli Powder

Bring sauce to a boil, then turn off heat. The easiest garlic butter tomato baked chicken with mozzarella. It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Heat the oil in a skillet over medium heat.

Steps to make Tomato Chicken:
  1. Marinate the cleaned Chicken with the measured amounts of onion & the 3G pastes, put in the salt & a pinch of sugar & lastly, put in it the measured Chilli-Tomato Ketchup.
  2. Give it a good mix with hands coating the chicken pieces well & cover it to marinate for about 2/3 hrs, more is good.
  3. Post the chicken is well marinated for the given time, take a frying/pressure pan, put in it the butter- let it melt well & then, two whole dried red chillies.
  4. Once it smells good put inside the entire Chicken & keep the gas oven, on the high flame for 5/6 mins while stirring continuously for sometime & reduce it to the medium flame & allow it to cook while covering for at least 15 mins.
  5. In between, Please check while giving it a good stirring at intervals to avoid & cross check, it’s not sticking to the bottom of the frying pan.
  6. Again cover & cook for another 15 mins. While checking & stirring in between. Also, now, can once cross check it.
  7. At this point, you can put it in the pressure cooker & whistle for upto 2/3 times but I prefer doing it in the kadhai/wok/pan itself, it gives a smooth shiny texture along with a controlled thick & rich gravy, with absolutely well cooked- soft & juicy chicken.
  8. Lastly, before putting off the gas flame put a drop of butter into it and it’s ready to be served absolutely hot with Rice/Paratha/Roti/Chapatis, Nun/Kulcha/Rumali Roti, etc.

Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Place in a bowl with the whole garlic cloves. Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce. This dish is a family favorite. Next add the torn basil leaves, tomato puree, herbs, red chilli powder, salt and sugar.

So that’s going to wrap this up for this special food tomato chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!