Daal chana chicken
Daal chana chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, daal chana chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Name is Noor Fatima Welcome to Kitchen With Noor channel where you can find different style of food recipes and. Daal Chana aur Chicken ka saalan. ОБАЛДЕННАЯ ТУШЁНКА ИЗ КУРИЦЫ / Для ленивых,- раз, два и готово! chicken stew. Chicken Daal Chana Recipe by Kitchenly

Daal chana chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Daal chana chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook daal chana chicken using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Daal chana chicken:
  1. Get 1 1/2 cup Daal chana
  2. Take 400 gm boneless chicken
  3. Prepare cubes5 tbsp oil/ghee
  4. Make ready 1 medium onion
  5. Prepare 1 tsp ginger crushed
  6. Prepare 1 tsp garlic crushed
  7. Prepare 2 medium yomatoes peel and cut
  8. Take 3 green chillies
  9. Get 1 tbsp salt
  10. Prepare 1 tbsp red chilli powder
  11. Make ready 1 tsp haldi powder
  12. Prepare 1 tbsp coriander powder
  13. Prepare For tarka
  14. Get 3 tbsp oil
  15. Get 1 tsp zeera
  16. Take 1 tsp ginger culien cut
  17. Make ready 1 tbsp garlic finely chopped
  18. Prepare 4 dry red chillies

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Steps to make Daal chana chicken:
  1. Heat oil add onion fry until golden add ginger garlic paste fry 30 second add salt red chilli powder haldi(termeric)and coriander powder with 2 tbsp water
  2. Cook for 1 minute add tomatoes cover and cook for 3 minute until tomatoes tender.add chicken cubes fry for 2 minute add 1 cup water cover and cook until tender
  3. Soak daal chanafor 30 minutes add in pressure cooker with 3 cup water
  4. Cover and cook for 10 minutes after wistle start
  5. Now add boiled daal in prepared chicken
  6. Cover and cook for 15 minute on low heat.
  7. Now make tarka add oil in a pan.when hot add ginger garlic cumin and dry red chillies.when crackles add on daal
  8. Serve with garnishing thinly sliced green chillies.

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