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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, country chicken biryani/naatu kozhi biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Naatu Kozhi Biryani / Country chicken Biryani. In my Naatu Kozhi Varuval post i have mentioned, that I do not know the difference between the country chicken and broiler chicken. Now I got to know that coz of my loving blogger friends of cookingvarieties and divya.

Country Chicken Biryani/Naatu Kozhi Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Country Chicken Biryani/Naatu Kozhi Biryani is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook country chicken biryani/naatu kozhi biryani using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Country Chicken Biryani/Naatu Kozhi Biryani:

1. Take 600 gram Country chicken
2. Take 3 large Onions chopped lengthwise
3. Get 500 gram Basmati Rice
4. Make ready 5 medium sized Tomatoes chopped lengthwise
5. Make ready 50 gram Mint leaves
6. Make ready 50 gram Coriander leaves
7. Make ready 10 Tbsp Ginger garlic paste
8. Take 5 gram Whole garam masala
9. Take 80 ml Cooking oil
10. Make ready 2 tsp red chilli powder
11. Make ready 1 tsp Coriander powder
12. Prepare 1 tsp Garam masala
13. Make ready 1 tbsp Ghee
14. Prepare 2 tsp lemon juice
15. Take 1/4 cup Curd
16. Prepare 5-10 green chillies(Depending on spice preference)
17. Prepare to taste Rock salt
18. Prepare 1/2 spoon turmeric powder

In a pressure Cooker add oil and then add whole garam masala. Then add Green chillies and onions and saute till onions turn brown. Add Ginger garlic paste and saute till raw smell goes off. Add tomatoes and Rock salt and cook till tomatoes turn mushy.

Instructions to make Country Chicken Biryani/Naatu Kozhi Biryani:

1. Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala.
2. Then add Green chillies and onions and saute till onions turn brown
3. Add Ginger garlic paste and saute till raw smell goes off
4. Add tomatoes and Rock salt and cook till tomatoes turn mushy
5. Add chopped mint leaves and coriander leaves and saute for 2 minutes
6. Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes
7. Then add 1/4 cup curd and cook the chicken for 10 minutes
8. Then add Chilli powder, coriander powder and garam masala
9. Saute the masala for 2 minutes
10. Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter
11. Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice
12. Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles.
13. Once pressure releases serve the Biryani with raita/gravy of your choice.

Nattu Kozhi is also known as Country chicken. Naatu Kozhi Biryani has delicious flavour and wonderful taste. Credits: Preethi (Coimbatore, Tamil Nadu) Follow us on Naatu kozhi Biriyani / Country Chicken Biriyani. Naatu kozhi Biriyani / Country Chicken Biriyani. So for a variation try this chettinad Biriyani!

So that is going to wrap this up with this special food country chicken biryani/naatu kozhi biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!