Rose shaped bread rolls
Rose shaped bread rolls

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rose shaped bread rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Rose shaped bread rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rose shaped bread rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rose shaped bread rolls using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rose shaped bread rolls:
  1. Make ready 4 cups maida
  2. Prepare 1 tbsp instant yeast
  3. Prepare 2 tbsp powdered milk
  4. Get 1 tsp salt
  5. Take 4 tbsp oil
  6. Get 1 egg
  7. Get 1 tsp castor sugar
  8. Take 1/4 tsp baking powder
  9. Take Chicken filling
  10. Prepare 1 1/2-2 cups chicken boiled and shredded
  11. Get 1 medium or 2 small onions chopped finely
  12. Make ready 1 tsp salt
  13. Get 1 tsp black pepper
  14. Prepare 2 tbsp coriander leaves
  15. Get 4 chopped green chillies
  16. Get 2 tbsp flour
  17. Take 2 tbsp butter
  18. Prepare 1 cup milk

Cover them with garlic-butter, garlic-oil or other. Take a baking-pan, (I used a round cake-pan) and starting in the middle, put the stripes up in rounds. This pull apart bread is traditionally made in the northern Italian city of Mantova for Mother's day. Spread the butter filling evenly on top and roll the dough up to form a long cylinder.

Steps to make Rose shaped bread rolls:
  1. In a bowl mix together the following ingredients: 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 1/4 tsp baking powder, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
  2. Chicken filling method:- Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper,….add the milk, cook till thick, mix in the shredded chicken add chopped green chillies and coriander leaves, remove and cool completely.
  3. Divide the dough into 14-16 parts and shape them into meat balls.
  4. Now you can start shaping the Roses. Roll out each ball to about 4" diameter.Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact.
  5. Add your filling in the center. - Take one of the sections and cover the side of the filling with it.
  6. Take the opposite side's section and cover the other side of the filling with it.
  7. Repeat with the two last sections. - Pinch the dough on the side to seal it.
  8. Place the prepared rolls on a greased tray. - Pre-heat your oven to 180 C. Brush each rose gently with milk.
  9. Bake for about 15-20 minutes or until tops are golden and rolls are ready.
  10. Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.

The shaped rolls would actually be particularly perfect for Easter, which is coming up so soon! By the way, be sure to take advantage of this BOGO coupon from Red Star Yeast so you can stock up on your bread baking supplies. I just love their platinum yeast because it yields rolls and loaves that are ultra. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.

So that is going to wrap it up with this special food rose shaped bread rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!