Tandoori bread roll fritters
Tandoori bread roll fritters

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tandoori bread roll fritters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tandoori bread roll fritters is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tandoori bread roll fritters is something that I have loved my whole life. They’re nice and they look fantastic.

Tandoori roti is a very very popular bread which is made from wholewheat flour and made in a clay oven or tandoor. Learn how to make tandoori roti. Now make a small round ball from the dough and roll it in a round flat bread by dusting some flour to form a thick roti.

To get started with this recipe, we must prepare a few components. You can have tandoori bread roll fritters using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tandoori bread roll fritters:
  1. Get 1 cup chicken(boneless and cut intu small pieces)
  2. Prepare 8 Bread slices
  3. Get 1 tsp Ginger garlic paste
  4. Take 1 tsp Tandoori masala
  5. Make ready 3/4 cup Hung curd
  6. Take To taste-salt
  7. Prepare 1 tsp red chilli powder
  8. Get 1/2 tsp Garam masala powder
  9. Get 1 tsp chilli flakes
  10. Get To fry-oil
  11. Make ready 2 Egg
  12. Make ready 1 cup cornflakes powder

Let's get started. ( When dough is ready to be baked, start rolling the dough on that bakery. Just like how it showed on the video. View the Menu of Tandoori Plus for Delivery, Dine-out or Takeaway. Take a fire proof wired rack and place Banana Bread (Eggless and Vegan).

Instructions to make Tandoori bread roll fritters:
  1. Mix all ingredients except bread
  2. Cut sides of bread and make thin by rolling as roti.
  3. Stuff each bread with small amout of chicken mixture.
  4. Beat eggs in a bowl.
  5. Dip each stuffed bread in egg and roll on cornflakes powder and deep fry in oil.

A wide variety of tandoori roti bread options are available to you, such as condition, local service location, and key selling points. » Welcome Menu Appetizers Salads Breads Original Tandoori Recommendations Rice Specialties Tandoori Specialties Chicken Specialties Goat Specialties Seafood Deep-fried mixed vegetable fritters. Fish marinated in yogurt, ginger, garlic and batter-fried. Chicken wings marinated in fresh herbs and Spices. Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. It tastes just as fabulous with vegetarian curry dishes as well!

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