Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dal gosht instant chicken 65 thali. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal Gosht instant chicken 65 Thali is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dal Gosht instant chicken 65 Thali is something which I’ve loved my entire life.
Dal gosht is so easy to make in an Instant Pot - you just put everything in an electric pressure cooker and an hour or so later, you've got a comforting and delicious meal. If you make this dal gosht, you can serve it over rice or with an Indian flatbread. I can't wait to hear what you think of the dish!
To begin with this particular recipe, we have to prepare a few components. You can cook dal gosht instant chicken 65 thali using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal Gosht instant chicken 65 Thali:
- Get Mutton dal ingredients
- Take 500 gram Mutton
- Get 1 cup chana dal soak 1 hour
- Get 1 cup urad dal soak 1 hour
- Prepare 2 tbsp ginger garlic paste
- Get 2 medium size onion chopped
- Get 2 tomatoes chopped
- Prepare 1 tsp Dred chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tbsp coriander powder
- Take To taste Salt
- Prepare 2 Cloves
- Prepare 2 Cardamom
- Make ready Chicken 65
- Prepare 1 inch Cinnamon
- Take 1 bowl Boneless chicken
- Prepare 1 egg
- Take 1 tbsp ginger garlic paste
- Take 1 tsp chilli chicken masala
- Take 2 drop soya sauce
- Prepare to taste Salt
- Get 2 tbsp corn flour
- Prepare 1 tbsp maida/all- purpose flour
- Make ready as needed Oil for deep fry
- Make ready Basmati rice
- Prepare 2 cup Soaked rice for 1 hour
- Take as needed water
- Prepare spices
- Take 1 bay leaf(Taj patta)
- Make ready 2 cloves
- Take 4 black pepper
- Prepare 2 Cardamom
- Make ready 1 lemon juice/vinegar
- Get 1 tsp oil
Karhai mein tel garam ker k Dahi shamil ker k mix karein, ab is mein fry ki hoye chicken dal dein. Hari mirchein aur red food color shamil karein. Akhir mein garam masala powder aur lemon juice dal ker mix ker lein. In thali you get variety of delicious food in one platter which are famous in that specific region.
Steps to make Dal Gosht instant chicken 65 Thali:
- Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it
- Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides
- Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time
- Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready
The state's thali has mouth-watering dishes such as chhilka, dhuska, kurthi daal, red rice, lal saag, dehati chicken The elaborate thali comprises of dal baati churma, missi roti, gatte ki sabji, panchmela dal. Hot, spicy and a perfect chicken starter made in restaurant style. Dal Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online.
So that is going to wrap it up with this exceptional food dal gosht instant chicken 65 thali recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
