Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot herby chicken & butternut squash casserole 🧡. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Get 6 chicken legs
- Make ready 1 butternut squash
- Make ready 1 yellow onion, thinly sliced
- Prepare 1 tbsp fresh chopped rosemary
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp white wine vinegar
- Take 1 tsp honey
This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce has been used to created other gong bao dishes with other types of meat including One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot • Chinese Food Recipe. Feed the family with our wholesome chicken one-pot recipes. These hearty casseroles, stews, roasts and risottos save on washing-up and maximise flavour. Casseroles aren't just for winter - this light, vibrant one-pot is packed with spring veg and herby pesto.
Steps to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
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