Stew boneless chicken breast with 3 cups sauce
Stew boneless chicken breast with 3 cups sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stew boneless chicken breast with 3 cups sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stew boneless chicken breast with 3 cups sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stew boneless chicken breast with 3 cups sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Forget to add basil leaves into the stewed chicken is a must and make this dish very unique in taste and smell. 😭 This sauce is perfectly. In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:
  1. Get Marinade:
  2. Take 1/2 boneless chicken
  3. Take 1 tbsp light soy sauce
  4. Take 1 tbsp wine or d.o.m.
  5. Get 1/2 tsp raw sugar
  6. Make ready 1 tbsp ginger juice
  7. Prepare 1/4 tsp salt
  8. Make ready 1 tbsp oyster sauce.
  9. Prepare Cut:
  10. Make ready 1 spring onion
  11. Get 3 shallots
  12. Prepare 1 small ginger
  13. Make ready 1 small chili (it's up to u whether u want to add or not)
  14. Take Seasonings:
  15. Prepare 30 ml oil
  16. Get 30 ml wine or d.o.m.
  17. Take 30 ml soy sauce
  18. Get leaves Few basil

Stewing three chicken breasts requires approximately one hour. Forget to add basil leaves into the stewed chicken is a must and make this dish very unique in taste and smell. 😭 This sauce is perfectly balanced and the basil makes the chicken irresistible. Add the potatoes, chicken stock, salt, white pepper and bay leaf, and bring to a boil. In a large pot over medium heat, melt butter.

Instructions to make Stew boneless chicken breast with 3 cups sauce:
  1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
  2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
  3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
  4. Slice 3 shallots, 1 small ginger, 1 spring onions.
  5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
  6. Add chicken and stir well.
  7. Add seasonings for 4 mins in medium heat.
  8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.

Add carrots and celery and season with salt and pepper. Chicken should fall apart as cooking. Boneless chicken breasts are versatile, flavorful, and low in fat. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts Simple drop dumplings thicken the stew slightly as this recipe cooks, and a small amount of heavy These boneless chicken.

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